Sudbury was certainly buzzing on Thursday evening. We decided to go out for a pizza, but it
seemed that every other resident of the town had planned to do the same. So it was that at around 8 p.m. we were
informed by the staff at Pizza Express that they had ‘run out of dough’ and
that therefore they could take no more customers that evening.
We had no luck either at Prezzo, which resembled one of those New York diners that are rated according to the length of the queue of people waiting for a table. The pizza oven
was roaring in the background, the temperature must have been in the 30’s,
everyone was shouting, and the prospect of waiting for hours for a meal in this vision of hell was
uninviting to say the least.
So we headed off towards the site of the old Boathouse Restaurant, where I recalled
that a new place with a name which had something to do with cows, had
opened relatively recently. This
initially looked promising, with people sitting at tables enjoying the evening sunshine, overlooking the summery scene of river and water meadows. However it was hard to escape the fact that
very few people were actually eating. Apparently the new owner
had ‘sold up’ and ‘gone abroad’. New
proprietors were in place and if we came back next week all would be well. This week it was steak or nothing.
I suggested that we go and find a pub somewhere in the countryside.
|
A welcoming solution. |
On trying to leave the town it transpired that Suffolk
County Council had closed the road towards Long Melford for emergency road
repairs. The traffic was solid. Making a
quick turn back into the town and fighting our way through the ‘grid’ we found
ourselves heading along Friars Street, and at that point I suddenly remembered
the Angel Pub and Restaurant. I can’t
understand why we didn’t go there in the first place. As usual it was busy but not overfull, the
welcome was warm and the environment very comfortable. It has been a little time since we last ate
there, but the food was as reliable as ever.
I had a perfectly judged red pepper soup followed by haddock and chips
and it was quite delicious. Nick enjoyed
deep fried squid with a dipping sauce and a Moroccan style lamb shank. We went home happy.
If you haven’t visited the Angel I would urge you to give it
a go! I am sure that they won't run out of a key ingredient on a busy night, and if they do there will be a decent alternative choice available.